4 pork sausages (choose your favourite ones)
4 large potatoes, quartered lengthways
2 onions, peeled and quartered
few unpeeled cloves of garlic
few tbsp olive oil
1 tbsp sunflower oil (or other vegetable)
few springs of fresh herbs (rosemary, thyme, sage preferably)
freshly ground black pepper
Preheat the oven to 180 C. Arrange potatoes wedges, herbs (I save some for later) onions and garlic in ovenproof dish, drizzle with olive oil and season with salt and pepper. Roast for about 15 minutes.
Fry the sausages (using sunflower oil) in the pan until browned. Transfer them into your potatoes and roast for further 5-10 minutes.
Sometimes I mix some wholegrain mustard with runny honey and spread the mixture over the sausages for last 3 minutes of roasting under a hot grill.
Scatter some fresh herbs on the top and serve.